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Bee pollen is a ball of pollen made by young bees when they land on a flower. It’s a mixture of pollen, saliva, and nectar or honey. Bees carry these balls back to the hive in sacs on their legs and store them in the hive’s honeycomb. The pollen then ferments into “bee bread,” which feeds a bee colony. Beekeepers collect pollen from bees by keeping a thick comb in the entrance of their hives. When bees pass through it, it knocks the pollen off their legs into a collection bin below. The bees then must go out to collect more pollen.
People have been keeping bees and eating their honey for thousands of years. Eating honeycomb is one way you can enjoy the fruit of bees’ labor. Doing so may offer health benefits, ranging from a lower risk of infection to a healthier heart and liver. However, eating honey directly from the comb may also pose some risks. This article examines honeycomb’s uses, benefits, and dangers.
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