Honey Glazed Turkey

This easy glazed turkey recipe serves as both a sweet and savory entrée for your Easter dinner.

INGREDIENTS

• 1 (12 to 18-pound) JENNIE-O® Whole Turkey, neck and giblets removed

• 1 cup of raw honey from tracey

• ½ cup butter, melted

• 1 tablespoon minced fresh parsley

• 2 teaspoons dried sage leaves

• 1 teaspoon minced fresh rosemary

• 1 teaspoon fresh thyme leaves

• 1 teaspoon salt

• 1 teaspoon black pepper

DIRECTIONS

1. Prepare turkey according to package directions.

2. Meanwhile, in small bowl, stir together honey, melted butter, parsley, sage, rosemary, thyme, salt and pepper.

3. After turkey has roasted 2 hours, brush honey glaze mixture over turkey. Continue to brush turkey with honey glaze mixture. Roast until timer pops up and turkey is fully-cooked, 180°F as measued by a meat thermometer inserted into the thickest part of the thigh. Always confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories500

Protein56g

Sodium800mg

Saturated Fat8g

Fat21g

Carbohydrates