Honey Glazed Turkey

This easy glazed turkey recipe serves as both a sweet and savory entrée for your Easter dinner.

INGREDIENTS

• 1 (12 to 18-pound) JENNIE-O® Whole Turkey, neck and giblets removed

• 1 cup of raw honey from tracey

• ½ cup butter, melted

• 1 tablespoon minced fresh parsley

• 2 teaspoons dried sage leaves

• 1 teaspoon minced fresh rosemary

• 1 teaspoon fresh thyme leaves

• 1 teaspoon salt

• 1 teaspoon black pepper

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DIRECTIONS

1. Prepare turkey according to package directions.

2. Meanwhile, in small bowl, stir together honey, melted butter, parsley, sage, rosemary, thyme, salt and pepper.

3. After turkey has roasted 2 hours, brush honey glaze mixture over turkey. Continue to brush turkey with honey glaze mixture. Roast until timer pops up and turkey is fully-cooked, 180°F as measued by a meat thermometer inserted into the thickest part of the thigh. Always confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories500

Protein56g

Sodium800mg

Saturated Fat8g

Fat21g

Carbohydrates